Today, we will be discussing the glory that is the squash. It's cheap, it's fucking easy to make, and it lasts forever. I seriously stock-pile these in the winter because they are DELICIOUS with butter, cinnamon, and brown sugar.
Personally, I'm a huge fan of acorn and butternut squash, but I know there are some who love the twisted innards of the spaghetti squash as well.
But, Becca, how does one go from an impenetrable orb of pumpkin-like material into sheer tastiness? Fear not! I shall show you the way, young grasshopper.
PRE-GAME PLAN: Line a baking pan with tin foil to reduce mess. Mix 2 tablespoons brown sugar, 2 tablespoons softened butter, 2 tablespoons maple syrup, a pinch of salt, and a pinch of cinnamon in a bowl. Pre-heat oven to 400 degrees F.
1. Acquire a squash. Aww, look at the cute baby squash!
I'm. fucking. adorable. |
3. Carefully place Baby Squash onto its oh-so comfy yet firm bed to rest when you are done giving it proper care.
Happy little squash on its happy little bed! You can almost hear it cooing. |
"But I thought you loved me!!!" |
I feel like this is PETA's answer to the Jack the Ripper killings... |
OH THE HUMANITY...er...SQUASH...ity! |
It looks like shit, but shall taste far from it. |
9. Let it bake for about an hour or until a fork will easily slide into Baby Squash's delicate yellow flesh. Take out of oven, and taste its glory.
Tasty tasty baby...squash. |
"I'm going to kill you in your sleep!" ^_^ |
Tune in next time for the official Halloween blog!
Until next time, dweebs <3
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